Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, May 30, 2015

Why Subway Food is Unhealthy - the Artificial Ingredients and Nasty Ingredients You Weren't Supposed to Know About


Health author Michael Pollan said it best in his recent book "Food Rules", don't eat food you see advertised on TV.  Why?  Because big, corporately-owned food companies can spend millions of dollars to advertise their food products on TV. They use their deep pocketbooks and marketing sharks to convince you that their food is healthy. Think about all the junk food chains that you see advertised on TV: McDonald's, Taco Bell, Pizza Hut, Burger King, Domino's, and many more.  Subway food is also junk food, unless you fill your plastic bowl with veggies only.

The most important reasons why Subway food is fake health food:
  1. Artificial ingredients (chemicals) - One of their best tasting breads, the Italian Herbs and Cheese, contains artificial flavor, which means they are putting chemicals in the food to trick your brain into thinking it is experiencing a flavor.  Artificial color is also added, when there are so many other ways to color things naturally!
  2. Preservatives.  Their bacon slices and genoa salami contain nitrates, a preservative that is not used in health food. Essentially all of their meats contain preservatives.  They also add sugar to the bacon so your taste buds will think it tastes better!
  3. Cheap, processed meat.  Cheap meat comes at a big price to health.  Chickens and cows are given hormones and antibiotics to extend their life.  Those substances stay in the meat and we consume those toxins when we choose to eat mass-market meat.
  4. Lack of Inherent Nutrients. "...775 foods advertised on TV contained inadequate amounts of 12 essential nutrients — such as calcium, potassium, fiber, vitamins D and E, and magnesium (Time Magazine article from 2010)
  5. GMOs - Their breads contain corn and soybean oil.  Corn and soybeans are the most genetically modified crops in the United States.  The United States has the 6th highest cancer rate in the world, primarily because people eat bad food, and some of this may be attributed to GMO's.
  6. Microwaved food.  Most hot items at Subway are microwaved, which destroys some of limited nutrients that were already there to begin with.
  7. Carb overload. Some people's bodies cannot handle excessive amounts of carbs, especially people with Diabetes, blood sugar issues, and some people with auto-immune disorders.
  8. Lack of good fats.  Unless they start slathering their foot-longs with coconut oil or flax oil, their sub sandwiches are seriously lacking good fats.
Hopefully that is enough food for thought.   See Subway's official ingredients list here.

More education about healthy eating choices:

Study: TV Food Ads Encourage Unhealthy Diets - TIME

U.S. Has 7th Highest Cancer Rate in the World - Experts Say Lifestyle Changes Needed to Reduce Nation's Cancer Rates

The rise and fall of Subway, the world’s biggest food chain - The Washington Post

Thursday, November 8, 2012

Crunchy Flax cereal with Omega-3's



This gluten free cereal tastes great and:

* is gluten-free
* has 540mg of Omega-3's
* 7g protein
* 6g fiber

Sunday, March 28, 2010

Five Easy Ways to Go Organic

Some "strategic" organic foods. Excerpted from the October 22, 2007 article by Tara Parker-Pope.

1. Milk
One recent United States Department of Agriculture survey found certain pesticides in about 30 percent of conventional milk samples and low levels in only one organic sample. The level is relatively low compared to some other foods, but many kids consume milk in large quantities.
(Commercials cows are given antibiotics and artificial hormones that make it into the milk.)

2. Potatoes
. . .commercially-farmed potatoes are some of the most pesticide-contaminated vegetables. A 2006 U.S.D.A. test found 81 percent of potatoes tested still contained pesticides after being washed and peeled, and the potato has one of the the highest pesticide contents of 43 fruits and vegetables tested, according to the Environmental Working Group.

3. Peanut Butter
More acres are devoted to growing peanuts than any other fruits, vegetable or nut, according to the U.S.D.A. More than 99 percent of peanut farms use conventional farming practices, including the use of fungicide to treat mold, a common problem in peanut crops.

4. Ketchup
. . .recent research has shown organic ketchup has about double the antioxidants of conventional ketchup.

5. Apples
Apples are the second most commonly eaten fresh fruit, after bananas. . .But apples are also one of the most pesticide-contaminated fruits

A Complete list of Dr. Green's strategic organic choices

Five Easy Ways to Go Organic - Well Blog - NYTimes.com

Sunday, January 10, 2010

Foods and Glycemic Index rating

Fruits
Cherries - 22
Apple - 38
Strawberries - 40
Orange (navel) - 42
Grapes - 46
Banana - 52
Rasins - 56
Pineapple - 66
Watermelon - 72

More fruit GI's


Vegetables
Broccoli - 10
Lettuce - 10
Red Peppers - 10
Green Peas - 48
Carrots - 49
Corn (fresh) - 60
Pumpkin - 75

Grains
Buckwheat - 54
Brown Rice - 55
Couscous - 65
Wild Rice - 87

Misc.
Skim Milk - 32
Ice cream - 38

Breads - Glycemic Index Food List
Juices - Glycemic Index Food List
Snacks - Glycemic Index Food List
Breakfast & Cereals - Glycemic Index Food
Crackers - Glycemic Index Food List

Glycemic Index Food Chart
* A more comprehensive list on one page, by category